This recipe is very similar to the Caramelized Potatoes one in the previous post. Once again I used 4 basic ingredients to prepare this dish, honey, ginger, Shao Hsing wine and black rice vinegar.
Ingredients
- 10-15 PC Wild Raw Zipperback Shrimp
- 3 tbsp peanut oil
- 5 cm piece of finely sliced ginger
- 1 garlic clove
- 2 tbsp honey
- 2 tbsp shao hsing wine
- 1 tsp black rice vinegar
- 1 tsp light soy sauce
- salt and pepper
- 1/2 tsp corn starch
- a few tbsp of water
- heat peanut oil and garlic in a wok until hot
- pour in wine, honey, soy sauce and rice vinegar
- once the liquid is simmering add the shrimp and ginger, cook for 2 minutes or until shrimp are tender
- in a small glass of water, add the corn starch and stir until combined
- add this mixture to the simmering liquid to thicken it up a little
Serve this dish hot on rice with some fried veg, you can also serve this as an appetizerer.