For the Love of Food

You can make a big batch of these and freeze them for a quick and easy meal when you don’t have a lot of time to cook.

Ingredients

• Pita’s
• Roasted red peppers
• Sun dried tomatoes
• Artichokes
• Asiago cheese
• Onion
• Tomato sauce

Method

1. Spread the tomato sauce evenly over the pitas
2. Soak the sun dried tomatoes in a dish of warm water for 5 minutes to hydrate them a little.
3. Squeeze the some of the water out of the roasted red peppers and artichokes by pressing them in paper towel
4. Top pitas with red peppers, tomatoes, artichokes and asiago cheese
5. Bake in oven at 350 degrees for about 10 – 15 minutes or until cheese is golden brown