Coconut Curry with Tofu

May 19, 2009 at 8:51 pm · Filed under Food, Indian, Vegetarian ·Tagged #cooking, #recipes, curry, Indian food, Indian Recipe, tofu, Vegetarian, veggie

 

 Ingredients

• Olive oil
• 1 Pack of firm tofu
• 1 red onion
• 2 cloves of garlic
• 1 can (500 ml) diced tomatoes (drain most of the liquid out)
• 1 cup veggie broth
• 1 can of chic peas
• 2 tbsp chopped ginger
• 3/4 can of coconut milk
• 2 tbsp mustard seed
• 1 tbsp coriander
• 1 tsp cayenne pepper/chili flakes
• 1/2 tsp cinnamon
• 1 tbsp turmeric
• 1 tsp grama masala

Method

1. in wok or large pot,  on medium heat add oil and garlic, before the garlic starts to brown add sliced onions and sweat
2. add coriander, cinnamon and grama masala and stir for 30 seconds.
3. stir in tomatoes, chic peas,  broth and ginger and bring to a boil
4. add chili pepper mix, turmeric and coconut milk, reduce heat and simmer for 30 minutes
5. Cut tofu block into 2cm pieces and deep fry until golden brown

Serve on rice,

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