I guess it has been awhile since the last update. I am still cooking and documenting the creations, I probably have 2 years of backlog to post when I have time. I was looking to cook something that I have never made before and couldn’t come up with any ideas. While grocery shopping I saw Roti wraps on the shelf, they were calling my name. I have never seen them before and instantly starting thinking of recipe possibilities. All I needed was the wraps, I already had everything I needed at home. Here it goes
Ingredients
- Roti Wraps
- 2 tsp Yellow curry powder
- 3 tsp oil
- 1 med size potato
- 1/2 cup of your favorite squash
- 1 med onion
- 1/2 cup of zucchini
- 1/4 cup carrots
- 1/4 red pepper
- 1 cup chic peas
- 2 small chicken breast (cook separate and add to stew)
- 2 cloves of garlic
- 1 cup of water
- 1 veggie/chicken cube
Method
- Cook chicken in a separate pan. While the chicken is cooking away, do the following.
- Chop everything up in 1/2 inch pieces
- Add oil, onions and garlic to pot an simmer to bring out the flavor
- Add the rest of the ingredients into the pot and cook for about 5 minutes stirring often
- Once everything is covered in the curry powder and cooked a little, add the water and flavor cube
- Chop up and add the cooked chicken
- Cook at medium low heat (a light boil) until the potatoes are soft. The starch from the potatoes will thicken up the liquid into a curry gravy.
- Add curry stew to Roti wrap and enjoy
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