This is a quick and easy take on a pizza or a sandwich. I’m not really sure what it is, but it sure is delicious. I made this dish with dough bought from the supermarket; it’s too much of a hassle for me to do it myself and it saves me time. This dish can be made on the BBQ or over an open fire, I simply flattened out the dough and put it right on the lowest rack in the oven at 350 degrees until it was bread like. Next time I will make sure to flatten out the dough a littler more as it tends to rise pretty high.
Ingredients
- Pizza dough – ( store bought serving can be divided up into quarters)
- Asiago and cheddar cheese
- Prosciutto – (get it sliced as thin as possible at the deli)
- Arugula
- Roasted Red peppers
- Mushrooms
Method
- Cut the pizza dough into quarters or the desiered size and roll flat
- Place the dough directly onto the lowest rack of the oven at 350°F with the door open, KEEP AN EYE ON
- Flip it over after a few minutes and continue to cook until the crust is golden brown
- Put the Prosciutto on it as soon as it comes out of the oven, this will cause it took cook a little and release some wonderful flavors
- Continue to top the sandwich with the cheese, arugula, roasted red peppers and mushrooms
- Finish the dish off with a little olive oil for that authentic Italian flavor
- Fold it up and enjoy..
Advertisement
