For the Love of Food

This recipe requires a 24 hour marinade. I don’t remember how I came up with it, but it definilty did the trick.

Ingredients

• 24 Chicken Wings
• 2 Lemons juiced
• 4 or 5 tbsp of olive oil
• 2 tbsp of soy sauce
• 5 cloved of minced garlic
• 2 inch piece of fresh ginger minced
• 1/2 red pepper finely chopped
• 1 onion finely chopped
• 1 tbsp rosemary
• 1 tbsp cracked pepper
• 1 tbsp salt
• 1 tbsp paprika
• 1 tbsp of chili pepper
• a few splashed of beer

Method

1. Cut up the wings if necessary and place in a plastic ziplock bag
2. Mix all of the ingredients together in a big bowl,  and pour into the ziplock bag
3. Make sure all of the wings are covered and lay flat in the fridge for 24 hours
4. Preheat BBQ (set burners to medium high), place a small amout of oil on a paper towl and wipe the grill so they wings dont stick
5. Cook until crispy